Kilimanjaro
Kilimanjaro is now open to the public at Bomontiada -the old brewery, the new art, culture and entertainment hub of Istanbul.
Duck + Rice
Duck+Rice - Autoban's second project for world renowned restauranteur Alan Yau - opens in London's SoHo
Babaji
London-based restaurateur Alan Yau’s new Soho restaurant, Babaji applies a contemporary global perspective to traditional Turkish recipes to create an exciting new dining experience. As with Yau’s approach to the menu, Autoban’s design concept for the eatery is inspired by traditional Turkish design, and the materials that have been used within the restaurant showcase Turkey’s artisan culture and almost forgotten craft techniques.
Ristorante Frescobaldi / London
Wine culture and Tuscany heritage played a key role in the overall design of the Italian restaurant in London, co-owned by the Italian family Frescobaldi.
Nopa
Nopa, one of the latest restaurant-bars in Istanbul designed by Autoban, is featured in Gestalten's new title - Let's Go Out Again
Gaspar
Occupying an early 20th century letterpress-printing house in Karaköy, the center for the city’s contemporary art & social scene, Gaspar is a two-storey gastro-bar designed by Autoban.
Flamingo Restaurant
Flamingo is located inside Inter Continental Hotel, which was the Sheraton until 1995. The hotel was built in the 1960s and at the time both architecturally and lifestyle-wise it marked a turning point for the history of Taksim and Istanbul in general. During 80s and 90s, Sheraton was one of the most important meeting points in the city for the well-heeled community.
Münferit
Opened in 2010, Münferit is a fine-dining restaurant that brings a modern take on the traditional Turkish meyhane. The chef-owner Ferit Sarper’s family also produces Beylerbeyi rakı at its distillery in western Turkey.
MüzedeChanga
Housed in the Sakıp Sabancı Museum overlooking the Bosphorus, MüzedeChanga is the sister branch of the city’s premier fusion restaurant Changa. The venue caters for the museum visitors during the day and turns into a fine-dining restaurant by night. Overseen by the award-winning chef Peter Gordon, the kitchen delivers Mediterranean cuisine reinterpreted with a global accent.